Solynta and Freshcrop sign hybrid potato collaboration agreement in Kenya
Wageningen (The Netherlands), Nakuru (Kenya), February 2nd, 2023. Solynta – hybrid potato breeding technology company from The Netherlands and FreshCrop Limited, Kenya’s largest producer of seed tubers, have signed an agreement to collaborate on the development of hybrid true potato innovation in Kenya.
Mlango Farm, Kenya: innovation in organic farming
On a warm January day, Mlango Farm greets us with rows of neatly arranged vegetable plants stretching toward the sky….
Converting Hybrid Potato Breeding Science into Practice
Definition and discussion of recent research. How can we apply research outcomes at Solynta?
Joost van Regteren Joins Solynta as Chief Commercial Officer
Appointment strengthens Solynta’s Executive Team to lead worldwide commercial introduction of its hybrid true potato seed technology. Wageningen (The Netherlands),…
Solynta and Regenz partner to bring hybrid potatoes to South Africa
South African seed potato producer RegenZ and European hybrid potato seed innovator Solynta announced today a partnership to bring hybrid true potatoes to the South African farming community.
Little heterosis found in diploid hybrid potato: The genetic underpinnings of a new hybrid crop
The future of hybrid potato from a systems perspective
Solynta Young Talent Wins 2022 University Fund Wageningen Reward
Solynta team member Ernst-Jan Eggers, Trait Discovery Researcher was awarded the 2022 University Fund Wageningen reward. The prize is awarded to a…
Solynta and Incotec Announce Partnership
Partners in optimizing Performance of Hybrid True Potato Seeds
Solynta and Incotec Announce Partnership to Optimize Performance of Hybrid True Potato Seeds
Wageningen / Enkhuizen, May 16, 2022 – Hybrid potato innovator Solynta and seed enhancement company Incotec announced at the International…
Crucial factors for the feasibility of commercial hybrid breeding in food crops
Abstract: There is an ongoing societal debate about plant breeding systems and their impact on stakeholders in food systems. Hybrid…