Advantages of hybrid breeding
Our non-GMO breeding technology makes breeding a new variety much faster than ever before. Hybrid breeding delivers a predictable and continuous flow of improved products, while historically traditional potato breeding has made limited advancement. Our targeted breeding technology allows us to cross-breed for new varieties that have enhanced pest and disease resistances and that are adapted to harsher climates, making potatoes a suitable crop for multiple climates zones. Other characteristics, such as taste, color, texture, cooking time and more can be quickly adjusted to meet changing consumer demands.
For scientific articles on the subject of hybrid potato breeding, click here.
If you would like to learn about what we can offer the market, click here
1. No poverty
Overall, the use of hybrid true potato seed can contribute to poverty reduction by increasing agricultural productivity, reducing costs, and promoting diversification, all of which can help to increase the income and resilience of smallholder farmers.
2. Zero Hunger
Solynta’s mission says it all: we use our hybrid breeding technology to create global solutions for food and nutritional insecurity. With Solynta’s hybrid technology, growers will achieve higher yields that can nourish their communities. Reducing hunger starts with quality seed.
12. Responsible Consumption and Production
Hybrid potatoes are bred to be more productive, adapted to local conditions and disease-resistant. With hybrid potatoes, potato growers can produce more food with fewer resources, enabling a sustainable potato production with a reliable and consistent source of food for their communities.
Facts & Figures
Founded 2007
First to Isolate Sli gene that allows hybridization
Based in The Netherlands, home to potato breeding
Trialing activities in all potato growing environments
Active in over 40 countries and 4 continents
Management Team
Peter Poortinga
CEO
Hein Kruyt
CFO
Joost van Regteren
CCO
Edwin van der Vossen
R&D Director