A rare opportunity to contribute to a food revolution
Pawan Khera
Breeding manager
It's great to be able to contribute to a better food supply
Maike Janssen
Greenhouse Technician
We're making impact on the worldwide food system
Julia Stockem
Junior Program Scientist Agronomy
Working at Solynta
Our colleagues have a passion for innovation and sustainable horticulture and arable farming, are enthusiastic and enjoy working together to achieve success. We work in a no-nonsense culture, in which we are driven to tackle the major challenges in the field of food security. That is why we work hard every day to improve the worldwide availability of strong potato varieties. Together we work in an environment that supports the development of our people and that provides space to get started with your new ideas. We think it is important that everyone enjoys going to work every day. At Solynta, people who are driven, each within their own field, work to make a difference.
Your personal development
When you work at Solynta you get plenty of room to develop personally. Together we look at what you need to keep growing.
Working in our team
Solynta is a relatively small company. That's why everyone's input matters. And cooperation, helpfulness and commitment to each other are high on the agenda. Our goal to have a positive impact on the potato chain connects us, whatever our background and education. We are all excited to make a difference and to develop, produce and sell fantastic new potato varieties from true seed worldwide.
Facts & Figures
100 employees
55% male, 45% female
⅓ R&D, ⅓ Breeding, Agronomy & Greenhouse, ⅓ Commercial & Support
Average age: 42